Chinese Food
All Recipes
Stewed mushroom with pork
This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...
Fried dried silver carp with Scallion
Silverfish is rich in nutritional value. It's easy to make. It's delicious to steam, fry and boil. It's a small dish I like to make for my family. It's hot, crispy and delicious. It's recommended to everyone.
Double cooked pork
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...
Mapo Tofu at home
Expectant mothers are experiencing the biggest consumption of calcium in their lives. Therefore, eating tofu can not only provide the necessary bone growth elements for their babies, but also prevent their mothers from osteoporosis.
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Chicken wings with coke
We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >
Stewed rice with mushroom, pork and egg
I was too lazy to go out on Sunday. I collected the leftover ingredients at home. There was only pork stuffing and mushrooms. So I thought that the rice pot was delicious.
Scrambled egg with tomato
Scrambled eggs with tomatoes. Mom's taste. I believe many people like scrambled eggs with tomatoes. I also inherit mom's taste. I hope you like...
Maoxuewang
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Braised pork in brown sauce
Braised pork is a very common dish. I can only say that it is the most suitable one for our family. In order to make the meat more crisp and rotten, I used to stew in a pressure cooker. I found it was too rotten. I always found that it would not... ...
Braised spare ribs
It's delicious.. Beautiful color and fragrance..
